At a time that suits you
We plan the service with you, outside your opening hours too, so your guests notice as little as possible.
HOSPITALITY · IN AND AROUND HOOFDDORP
Air conditioning servicing for hospitality
In a restaurant, café or hotel, air conditioning gets dirty faster, and a breakdown in your busiest week costs you money. That's why we plan the service with you, and you get priority if it breaks down.
WHY IT'S DIFFERENT
A kitchen asks more of your air conditioning
A kitchen puts steam and grease into the air. That settles on the filters and inside the indoor unit, on the evaporator and the fan. So air conditioning in a restaurant, café or hotel gets dirtier, and faster, than at home.
At the first service, the technician sees how dirty it is and tells you whether once a year is enough. If it's already clearly dirty inside, an intensive clean or a deep clean is a better choice than a regular service.
HOW WE WORK
What you can expect from us
Every unit in one visit
You take out a contract per building, and we book the yearly service for every air conditioner in it, including cassettes in the ceiling.
Priority if it breaks down
With a maintenance contract, you go to the front of the queue when an air conditioner stops working.
WHAT IT COSTS
A fixed price per year
You pay by the number of indoor units, once a year. Prices are for the Professional Air Conditioning Service on wall units with one outdoor unit, including VAT. For cassettes and additional indoor or outdoor units, we'll work out the price for you.
In your contract
- A service every year
- We book the service
How many indoor units do you have?
€199€269€349€419a year, including VAT
- Priority if it breaks down
€210€285€370€445per service, including VAT
You don't get priority if it breaks down
If your system gets dirty faster, it may need a more thorough treatment. We'll tell you in advance.
QUESTIONS
What business owners often ask
Question not answered here? Ask Fris, or call us on weekdays.
Call 023 785 50 29Do you come outside opening hours?
Yes, by arrangement, to keep disruption to a minimum. Mention it when you ask for a price.
How often does air conditioning in hospitality need a service?
At least once a year. If it's in or near a kitchen, it gets dirty faster and may need servicing more often. The technician will tell you at the first service.
What if it breaks down in the middle of the season?
With a maintenance contract you get priority. Call us and tell us the brand, what it's doing and whether a light is flashing. What happens when you call.
Does a large system need leak checks?
An ordinary split system doesn't. A large system holding a lot of refrigerant needs a legal leak check and a logbook. Read how that works.
Do you service my brand?
Very likely. We service all the common brands, such as Mitsubishi Heavy Industries, Mitsubishi Electric, Daikin, LG, Panasonic, Toshiba, Samsung and Haier, even if another company installed your system.
Tell us what's in your business
How many air conditioners, which brand, wall units or cassettes. We'll tell you which treatment it needs and what it costs.
